Spices

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Cinnamon

Sweet and aromatic spice used in desserts, curries, and drinks.

Cloves

Strong, warm spice perfect for cooking and herbal remedies.

Nutmeg

Adds a rich, nutty flavor to both sweet and savory dishes.

Mace

Milder than nutmeg, used in baking, soups, and sauces.

Black Pepper

Bold and spicy, a must-have for seasoning any meal.

Tamarind

Tangy and sour fruit used in sauces, chutneys, and drinks.